Cajun Chicken Alfredo. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Cajun Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https New Video everyday!!

Easy dinner recipe made in one pot! Chicken and pasta in a creamy cajun alfredo sauce. This Cajun Chicken Alfredo recipe is so creamy and delicious, with just the perfect amount of kick! You can cook Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

1. It's 1.5 lbs of boneless, skinless chicken breasts.
2. It's 2 tbsp of butter.
3. You need 2 tbsp of extra virgin olive oil.
4. It's To taste of cracked pepper.
5. Prepare To taste of Himalayan pink sea salt.
6. Prepare of Alfredo sauce of your choosing.
7. It's 2 tbsp of cajun seasoning.
8. It's Half of a box fettuccine noodles.

This post may contain affiliate links. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Cajun Chicken Alfredo instructions

1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
2. Preheat a skillet on medium with the butter and the olive oil..
3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
4. Prepare the noodles per package instructions..
5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Your family will love your dish. NOTE: I didn't have enough parmesan so I added a cup of mild cheddar cheese. Herb Roasted Chicken and Penne, served in a Classic Alfredo Sauce. Creole cooking emphasizes the use of butter and cream.