Cajun Shrimp Alfredo. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good. Cajun Shrimp with Tomato Alfredo Pasta. You can have Cajun Shrimp Alfredo using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp Alfredo

1. It's 1/2 cup of + 1 tbsp. unsalted butter, divided and cubed.
2. It's 2 cups of heavy cream.
3. It's 4 oz. of brick style cream cheese, sliced into cubes.
4. It's 2 cloves of garlic, minced.
5. Prepare 1 of large tomato, diced.
6. Prepare 3 tsp. of Cajun seasoning, divided.
7. You need 1/4 tsp. of each black pepper, onion powder.
8. It's 1/2 cup of freshly shredded parmesan cheese.
9. Prepare 1/2 cup of freshly shredded gouda cheese.
10. It's 1 lb. of penne pasta (or other shape).
11. Prepare 1 lb. of shrimp, peeled and deveined.

This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe.

Cajun Shrimp Alfredo instructions

1. Place a large pot of water over high heat. Once it comes to a boil, cook the pasta according to package directions and drain it. Return the drained pasta to the pot and set it aside..
2. While waiting on the water to boil, in a large, deep skillet, heat the 1 tbsp. butter over med-high heat. Once it's melted, add the shrimp. Season it with 1 tsp. of the cajun seasoning and cook until it is pink and opaque. Remove it to a plate, cover the shrimp with foil and set it aside..
3. Place the cream, the 1/2 cup butter and the cream cheese into the same skillet. Whisk it together often while it all melts..
4. Once the butter and cream cheese are melted and smooth, whisk in the remaining 2 tsp of cajun seasoning, the pepper, the onion powder, the garlic, the tomatoes, the parmesan and the gouda. Whisk until the cheese melts completely..
5. Allow the sauce to simmer for 5 or so minutes, to thicken up. Then combine the sauce and the shrimp with the pasta in the pot. Toss everything together until it's all incorporated..
6. Serve immediately and enjoy. Refrigerate any leftovers..

Dig the jarred stuff and make your own delicious and creamy Alfredo sauce! This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. This Cajun Shrimp Fettuccine Alfredo is a wonderful warm dish of pasta that will make you smile! A drizzle of fresh lemon juice and you will have a nice. Cajun Shrimp and Andouille Alfredo Sauce Over PastaMyRecipes.