Easy Alfredo Sauce. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.

Toss to combine, thinning with pasta water if necessary. We love Alfredo sauce and it is a quick and easy sauce that can be made in minutes with these simple ingredients. Enjoy alfredo sauce right when you need it! You can have Easy Alfredo Sauce using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Alfredo Sauce

1. It's 1/2 cup of butter.
2. It's 2 cups of heavy whipping cream.
3. You need 3/4 cup of shredded Parmesan.
4. You need 1/4 cup of grated Parmesan.
5. Prepare 1/2 cup of mozzarella.
6. It's of Parsley, garlic salt, and white pepper too taste.

Whisk dairy ingredients together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted. A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety.

Easy Alfredo Sauce step by step

1. Melt butter and whipping cream together, with continuous whisking..
2. Add spices and mix. Turn to a medium temperature until slowly starts to bubble..
3. Then continually whisk while slowly feathering in the cheeses, until all melted and is creamy smooth..

This easy alfredo sauce makes enough for one pound of pasta, if you like your pasta heavily dressed. We usually reserve a bit for dipping our breadsticks in or for drizzling over chicken. Unfortunately, Alfredo sauce really doesn't reheat very well. It tends to separate and get a bit oily. Luckily, it's a totally simple recipe to make and.