Mike's 5 Minute Garlic Chicken Ravioli Alfredo. I swear, my youngest culinary students crack me up! Anytime they're bored while waiting for bread to rise or stews and soups to simmer, they challenge each other to silly cook offs. But man oh man was this.

Some things I make on the blog that I really hope everyone tries. This is one of those recipes. This chilly, delicious side dish pairs well with most any main dish. You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

1. It's of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
2. You need 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
3. You need 1 (15 oz) of Jar Original Bertolli Alfredo.
4. Prepare 1/2 Cup of Fine Shredded Rotisserie Chicken.
5. You need 1/3 Cup of Shredded Parmesan Cheese.
6. It's 1/3 Cup of Fresh Green Onions [rough chopped].
7. Prepare 1 tsp of Granulated Garlic Powder.
8. Prepare to taste of Fresh Ground Black Pepper Black Pepper.
9. You need of ● For The Sides [as needed].
10. Prepare of Fresh Garlic Bread.
11. You need of Fresh Garden Salad.
12. You need of ● For The Kitchen Equipment.
13. Prepare 1 of Disposable Pan.
14. You need Tin of Foil.

It's so easy to make, know that two six year olds made it in minutes. IN this case, it enhances the filling in these ravioli, which get topped with rich alfredo and wilted spinach. Add the Alfredo Sauce to pan and warm over medium-low heat. In the meantime, cook the Ravioli according to package instructions and drain, reserving ½ cup of the pasta cooking water.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo instructions

1. Here's all you'll need..
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
5. Serve with a chilled festive side salad..
6. Also, serve with crispy garlic bread. Enjoy!.

TIPS: Partially freeze the bacon- Having the bacon partially frozen will make it much easier to chop. This will make the pieces more uniform in size and also save you time. Don't curdle the cheese- When it comes time to add the cheese, take the sauce off the burner because high heat will cause the cheese to curdle. Add spinach- For some added color and flavor, add spinach. Add the last package of ravioli and cover with remaining sauce, making sure all the ravioli are covered.