Made From Scratch Alfredo. Make your meal heartier by adding grilled chicken breast, sautéed shrimp or veggies to the sauce and serve with cooked fettuccine noodles. See how to make Alfredo sauce from scratch in this easy-to-follow video. Swap in homemade sauce for store-bought in any of these top-rated recipes!

My husband loves alfredo, and he freaked out because this was so good. It was a little thin at first, but thickened as it cooled. Alfredo combined the finest butter and Parmigiano-Reggiano with wide, sturdy fettuccine noodles, and the pasta-eating world entered a new epoch. You can have Made From Scratch Alfredo using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Made From Scratch Alfredo

1. You need 1/4 stick of Butter.
2. Prepare 1 clove of Garlic.
3. It's 1 cup of Heavy Cream.
4. You need 1/2 cup of Fresh parmesan cheese.
5. Prepare 1 cup of Fresh Romano cheese.
6. It's 1/4 cup of Fresh chopped parsley.

Attaining a creamy, smooth Alfredo requires managing its heat on the stove and using a fluid tossing-and-twirling technique to combine its components with the noodles. How to Make Alfredo Sauce from Scratch. Continue to whisk until everything is blended. Add and whisk in the cheese until the cheese is melted.

Made From Scratch Alfredo step by step

1. Melt butter over medium heat in sauce pan.
2. Add heavy cream bring to simmer for 5mins.
3. Add fresh graded Romano, parmesan cheese and minced garlic clove.
4. Whisk aggressively until cheese has melted.
5. Add parsley.
6. Serve.

What you need to make alfredo sauce. Simple ingredients for an elegant sauce that is a classic dish loved by all. Alfredo Sauce just has a smooth, creamy texture that melts in your mouth. The best results comes from the ingredients. Using the freshest ingredients is key!