Alfredo Meatball Lasagna with Pesto. Alfredo Meatball Lasagna with Pesto Well it had to be done, here it is. Pour each jar of Alfredo sauce into separate bowls, and divide pesto into each bowl. Add the chicken into one of the bowls.

Easy Cheesy Fettucine Alfredo and Meatballs When I first started my healthy eating lifestyle I thought I would have to kiss my beloved Fettucine Alfredo, lasagna, Manicotti, spaghetti, and penne goodbye. I am so glad to tell you that was not the case! Repeat layers with the exception of the chicken. You can have Alfredo Meatball Lasagna with Pesto using 10 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Alfredo Meatball Lasagna with Pesto

1. It's 48 ounces of meatballs see my recipe for meatballs.
2. It's 2 tablespoons of extra Virgin olive oil.
3. It's 2/3 cup of dried basil Pesto see my recipe.
4. Prepare 1 quart of cottage cheese.
5. You need 2 quarts of Alfredo sauce see my recipe.
6. It's 1-1/2 cup of extra sharp cheddar cheese shredded.
7. Prepare 6 ounces of no bake lasagna pasta.
8. You need 1/3 cup of grated parmesan cheese.
9. It's 1-1/2 cup of mozzarella cheese shredded.
10. Prepare To taste of smoked paprika optional.

In a large bowl, combine egg, bread crumbs, water, cheese and seasonings. Crumble beef over mixture and mix well. Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.. I made this for a dinner party and everyone loved it!!

Alfredo Meatball Lasagna with Pesto step by step

1. Preheat oven 350 degrees Fahrenheit.
2. Cook the meatballs frying in oil, and cook Alfredo sauce..
3. Move meatballs to a paper towel.
4. Cook the second batch.
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
6. Mix the parmesan cheese with the cottage cheese..
7. Add half the Alfredo sauce.
8. Add a layer of pasta, and then cottage cheese..
9. Now add the Pesto to the top of cottage cheese.
10. Next add a layer pasta.
11. Add rest of meatballs I cut these meatballs in half for better coverage.
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
13. Add the shredded cheese.
14. Bake in oven for 60 minutes.
15. Let rest 15 minutes.
16. Serve, I hope you enjoy!.

I used the jar pesto sauce and alfredo sauce and no cook noodles which made it faster and easier to make. I put a layer of alfredo sauce on the bottom and the top I also added a tsp of. Of course if you want you can use these same meatballs for a traditional spaghetti and meatballs and the sauce for a chicken alfredo. See you too can be like me and do what you want too. 😀 Print Page. Spread half of the pesto over the noodles, then half of the ricotta.