Potato Crust Pizza - with Alfredo sauce and Parmesan cheese. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. I didn't even taste a hint of cream cheese and the sauce turned out smooth and creamy and cheesy!!

I went the Chicken Alfredo route, but you can do whatever you want with your ramen crust! This Alfredo sauce is rich, creamy, cheesy and with just the right amount of garlic. And the ingredients for my homemade Alfredo sauce: cottage cheese, parmesan cheese, milk, and Make a whole-wheat pizza crust or a cauliflower pizza crust, top the Alfredo sauce with chicken, spinach. You can cook Potato Crust Pizza - with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Crust Pizza - with Alfredo sauce and Parmesan cheese

1. Prepare 5-6 of russet potatoes cooked.
2. Prepare 1 of egg (1/4 cup egg white).
3. Prepare 2 tbs of butter.
4. Prepare 1 tbs of cornstarch.
5. It's of Alfredo sauce.
6. Prepare of Parmesan cheese.

Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free. Line a baking sheet with parchment paper. Peel the potatoes and sse the large holes of the grater to grate cheese and potatoes. Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper.

Potato Crust Pizza - with Alfredo sauce and Parmesan cheese instructions

1. Preheat oven to 425.
2. Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
3. Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
4. Place potato mixture on pizza pan/stone and shape..
5. Bake crust for 30-40 or until browned..
6. Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..

It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Bertolli Alfredo Sauce with Aged Parmesan Cheese. Water, Cream (Milk), Butter (Cream, Salt), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oils, Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part-Skim. Add the ground sweet potato, almond flour, Parmesan, salt, garlic powder and egg to a bowl and stir until combined.