Mike's Garlic Linguini Alfredo. Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned. Related products from Mike's Restaurants: Linguini Alfredo, Regular Serving.

We enjoy this with garlic toast and wine. Sam loves to add steamed broccoli. Heat up cream cheese and get as smooth as possible. You can have Mike's Garlic Linguini Alfredo using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Linguini Alfredo

1. You need of ● For The Noodles.
2. It's as needed of Al Dente Artisinal Garlic Linguini Noodles.
3. It's as needed of Garlic Olive Oil.
4. You need to taste of Fine Minced Basil.
5. It's of ● For The Garlic Alfredo Sauce.
6. It's 2 Cups of Heavy Cream.
7. It's 1/2 Cup of Parmesan Cheese [shreadded - or Gruyere works as well].
8. It's 1/4 Cup of Mozzarella Cheese [shreadded].
9. It's 2 tbsp of Philadelphia Cream Cheese.
10. Prepare 1 Stick of Kerrygold Garlic Herb Butter.
11. You need 1 tbsp of Fine Minced Garlic.
12. It's 1 Can of Artichokes [fully drained - chopped].
13. You need 1 Can of Black Olives [halved].
14. Prepare 1/4 Cup of Fresh Parsley [+ reserves for garnish].
15. It's 4 oz of Can Sliced Mushrooms [or 1/2 cup fresh].
16. It's to taste of Fresh Ground Black Pepper.
17. You need to taste of Salt.
18. It's of ● Sides/Options.
19. You need to taste of Grilled Chicken.
20. You need to taste of Crab Meat.
21. Prepare to taste of Fresh Clams.
22. It's to taste of Shrimp.
23. It's as needed of Garlic Bread.
24. Prepare as needed of Garden Salad.

Seafood Alfredo Linguini or any kind of alfredo is my weakness. It's probably the worst thing (calorie wise) to order on the menu, but I can't help myself. Whenever I see it on a menu, I gotta have it! For years now, I have been making a much, much lighter version of seafood linguini or pasta Alfredo.

Mike's Garlic Linguini Alfredo instructions

1. Here's what you'll need in steps 1 thru 3..
2. Kerrygold and Philadelphia brands pictured..
3. 3 minute Garlic Linguini pictured..
4. Chop all veggies and and add everything to the pot. Simmer for 15 minutes..
5. Or, if you're feeling lethargic like my 7 year old student was today - feel free to cheat with the Ragu or Bertoli brands of Alfredo. They don't carry that odd metallic taste that most brands do. Just use 2 jars and a good splash of heavy cream. Enjoy!.
6. Heat your oven and begin to make your garlic bread..
7. Boil your water and add a drop of oil, a tsp of salt and fresh basil, Boil as per manufacturers directions.This specific brand takes only 3 minutes..
8. Drain your noodles and lightly drizzle with garlic olive oil. Toss well..
9. Plate your dish and garnish with fresh parsley and parmesan cheese. Enjoy!.

Get the water salted and boiling and ready for the linguini. Alfredo is a chef that Remy helps cook in Ratatouille. You can really taste the garlic and Parmesan cheese flavors in this creamy, quick-cooking pasta dish because the sauce is made with chicken broth instead of cream. Add the broth to the saucepan and stir until the mixture is smooth. Really really easy chicken linguini alfredo!