Mushroom spinach pasta with alfredo sauce. Stir in the reserved cooking water, if needed. Add the mushroom & spinach mixture; stir to combine. Melt the butter in a large saucepan over medium heat.

This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering. Garlicky, and really cheesy if you add the optional nutritional yeast. It's definitely plain feel good food that will satisfy any craving for real. You can have Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom spinach pasta with alfredo sauce

1. Prepare 3 cups of pasta, any kind.
2. Prepare 1 cup of spinach.
3. It's 2 cups of sliced mushrooms.
4. It's 1 bottle of alfredo sauce.
5. You need 3 of garlic chopped.
6. You need of salt.
7. Prepare of pepper.

Melt butter in sauce pan over medium heat. Add in onions, mushrooms and garlic. Add in flour and mix well, using a wooden spoon. This creamy pasta is loaded with spinach, mushrooms, caramelized onions, and then smothered in a creamy Parmesan cheese sauce.

Mushroom spinach pasta with alfredo sauce instructions

1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
2. In a pan, add oil and fry garlic with mushrooms.
3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
4. Add pasta to the pan and mix well.
5. Transfer to the plate and enjoy with wine..

This is a meatless pasta recipe that doesn't need any meat. At the same time, it serves as an excellent side dish with grilled meats, such as steak, pork or chicken. This mushroom spinach pasta is super versatile! Tender grilled chicken breast strips are tossed along with fresh baby spinach, sliced cremini mushrooms and perfectly cooked penne pasta covered in a homemade Alfredo sauce for a meal your family is sure to request again! If the mixture is too thick, add more half and half as needed.