Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You can have Chicken Alfredo Pasta using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Alfredo Pasta

1. It's 8 Oz of Cream Cheese.
2. Prepare 1/2 Cup of Butter.
3. It's 1 Cup of Parmesan Cheese.
4. Prepare 1 1/2 Cup of Whole Milk.
5. You need 10 cloves of minced garlic.
6. Prepare 1/2 tsp of Ground Pepper.
7. Prepare 1/2 tsp of Nutmeg.
8. Prepare 3 of Cubed Chicken Breasts.
9. You need 1 Cup of Mushrooms.
10. Prepare 1 Bundle of Green Onions, chopped and sautéed.
11. It's 16 Oz of Pasta of Choice.

You're just two steps away from cheesy pasta perfection. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!

Chicken Alfredo Pasta step by step

1. Melt cream cheese and butter in saucepan.
2. Whisk in milk, nutmeg, pepper and minced garlic.
3. Sautee green onions, mushrooms and chicken..
4. Cook Pasta.
5. Mix everything once sauce is bubbly and pasta is done. Voila..

This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy. I love how easy it is to prepare. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole.