Mike's Garlic Shrimp Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley.
Add the shrimp and liberally sprinkle garlic powder on them.
This is a quick and simple way of making the most delicious alfredo pasta bake you've ever tasted.
Fettuccine alfredo is one of life's greatest comfort foods.
You can have Mike's Garlic Shrimp Alfredo using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mike's Garlic Shrimp Alfredo
- It's 1 of 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked).
- It's 1 Jar (15 oz) of Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste).
- Prepare 6 of LG Garlic Cloves (fine minced).
- Prepare 1/2 Cup of Parmesean Cheese (grated).
- Prepare 1/2 Cup of Green Onions (chopped).
- Prepare 2 of LG Portabello Mushrooms (chopped).
- Prepare 1/4 Cup of Fresh Parsley (chopped).
- You need 1/2 tsp of Fresh Ground Black Pepper.
- You need 1/2 tsp of Red Pepper Flakes.
- Prepare to taste of Sea Salt.
- Prepare 1 of Good Dash White Wine (about 1/4 cup).
It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare.
Mike's Garlic Shrimp Alfredo instructions
- Here's what you'll need..
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. Gently tamp your shrimp dry with clean paper towels..
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally..
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!.
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. Stir occasionally to keep noodles from sticking..
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. You'll know your shrimp are done when they're partially pink in hue..
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer..
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°..
- Serve hot with fresh baked garlic bread. Garnish dish with fresh or dried Parsley. Enjoy! KIDS ROCK!.
Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home. But what you really need are just a few ingredients from your pantry, fridge, and freezer. This garlic shrimp Alfredo recipe is so quick and simple to prepare. You're going to look like a pro, but you're not even going to break a sweat doing it. To start, get a big pot of water boiling and cook up your fettuccine.