Creamy mushroom Alfredo sauce chicken. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way! Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever!

Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). You can cook Creamy mushroom Alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy mushroom Alfredo sauce chicken

1. It's 3 cups of heavy cream.
2. Prepare 2 sticks of butter.
3. You need 6 cups of grated parmesan cheese.
4. Prepare 1 cup of finely chopped mushrooms.
5. It's 1-1/2 of tablespoonfuls of olive oil extra virgin.
6. Prepare 4 pounds of chicken thighs.
7. It's 1/2 cup of dehydrated onion.
8. You need 15 ounce of can of black ripe olives drained.
9. It's 1/2 teaspoon of salt.
10. It's 1/2 teaspoon of ground black pepper.
11. Prepare 1 teaspoon of minced garlic.
12. It's 1/4 cup of olive oil extra virgin.
13. You need 1 pound of mixed vegetables, cauliflower, broccoli, carrots.
14. Prepare 1/2 teaspoon of salt.
15. You need 1/3 cup of chopped spring/green onions for garnish.

I also love pouring this sauce over pasta with sauteed peppers. A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. To speed up dinner, instead of making your own sauce, use a jar of prepared Alfredo sauce to simplify the dish. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option.

Creamy mushroom Alfredo sauce chicken instructions

1. Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms..
2. Heat the butter, and cream add the cheese and mushrooms..
3. Stirring constantly till thickens.
4. Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions..
5. Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes..
6. Steam the vegetables and salt with 1/4 teaspoon salt..
7. Garnish. Serve hope you enjoy.

In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cloaked in the creamiest white wine, lemon, and mushroom sauce. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve. Every bite is so juicy and tender. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed.