Alfredo Broccoli Chicken Shells. Chicken Broccoli Garlic Alfredo Shells are stuffed with tender chicken, cheese, broccoli, and homemade alfredo sauce. These shells are creamy, cheesy and out of this world delicious! This is one of those meals that you know you love before you even make it.
Spread spaghetti sauce in an even layer on the bottom of prepared casserole dish. In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses. Freeze option: Cover and freeze unbaked casserole. You can have Alfredo Broccoli Chicken Shells using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Alfredo Broccoli Chicken Shells
- You need 1 of jar Alfredo garlic sauce.
- It's 1 box of large shells.
- It's 1 of bag frozen broccoli.
- You need 1 packages of chicken breast.
- You need 1 packages of mushrooms.
- Prepare 1 of jar of spaghetti sauce.
- It's of parmesan cheese.
- Prepare of salt and pepper.
- Prepare 1 packages of four cheese shredded.
To use, partially thaw in refrigerator overnight. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Herbs and garlic give it a familiar Italian flavor, while broccoli adds a serving of veggies. It uses jarred alfredo sauce , and it's a great way to use up leftover chicken, so it's a perfect pantry recipe for busy nights.
Alfredo Broccoli Chicken Shells step by step
- Boil pasta, boil broccoli.
- Sauté mushrooms, sauté chicken.
- Mix Alfredo, chicken, broccoli, mushrooms, Parmesan, salt and pepper.
- Stuff mix in shells, lightly coat with spaghetti sauce (I personally like extra sauce, but others preferred just lightly coated) sprinkle cheese on top.
- Bake until warm and cheese golden and bubbly.
Chicken & Broccoli Alfredo Stuffed Shells Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire family will enjoy.