Alfredo Chicken Lasagna. Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top. This alfredo chicken lasagna recipe is a delicious alternative to a classic lasagna bolognese. The chicken goes beautifully with the spinach and white sauce.

Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. You can have Alfredo Chicken Lasagna using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Chicken Lasagna

1. You need 6 piece of lasagna noodles.
2. It's 9 oz of chicken breast.
3. You need 8 oz of Newman's Own Roasted Garlic alfredo sauce.
4. You need 1 1/2 cup of mozzarella cheese.
5. It's 1/2 cup of cheddar cheese.
6. Prepare 1/4 cup of grated parmesan cheese.
7. It's 1 tbsp of basil.
8. It's 1 1/2 tsp of thyme.
9. You need 3/4 tsp of cayenne pepper.
10. It's 1/8 cup of diced tomato.
11. You need 1/8 cup of diced mushroom.
12. Prepare 12 piece of fresh cilantro.

Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. Chicken Alfredo lasagna takes a twist on a classic dish while staying simple and fuss-free. This is a great dish for when you have company and need to make a lot of food without a lot of work.

Alfredo Chicken Lasagna step by step

1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft..
2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well..
3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F..
4. Dice tomato, mushrooms, and cilantro..
5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together..
6. Remove noodles from water, place in colander, and rinse with cold water..
7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese..
8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy..

Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. Healthy Chicken Alfredo Pizza (with a really yummy whole wheat crust). Healthy Fettuccine Alfredo. and now this lasagna. Like I said, carbs and cheese.