Recipe: Delicious Fettuccine Chicken Alfredo(my version)

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Fettuccine Chicken Alfredo(my version). My boyfriend took me to a restaurant for my birthday and he ordered burger and fries 🍟. I ordered chicken Alfredo he loved it so much. So today we decided to make it with a little twist.

Fettuccine Chicken Alfredo(my version) You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma Fettuccine Chicken Alfredo(my version) instructions. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper. You can have Fettuccine Chicken Alfredo(my version) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fettuccine Chicken Alfredo(my version)

  1. Prepare 4 oz of cream cheese.
  2. Prepare 2 tsp of butter.
  3. You need 1 cup of chicken breasts stripped.
  4. It's 1/4 cup of mushrooms.
  5. You need 1 tsp of vegetable oil.
  6. Prepare 700 ml of Carnation milk or full cream milk.
  7. You need 1 cup of grated cheddar cheese.
  8. Prepare 1 of oregano.
  9. Prepare 1 of pimento.
  10. It's 1 of bell pepper.
  11. You need 1 of onion powder.
  12. You need 1 of garlic powder.
  13. Prepare 1 of Salt and black pepper.
  14. It's 1/2 tsp of chopped parsley.

Boil Fettuccine pasta, add oil in the pot so pasta won't stick together. Add butter first then milk, cream cheese, and grated cheese of your choice. See a lighter but still delicious version of chicken fettuccine Alfredo. Footnotes Cook's Note: You can use however much pasta you want, any type!

Fettuccine Chicken Alfredo(my version) step by step

  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
  4. Put chicken in the Alfredo sauce..
  5. Pour cheese over the Fettuccine.

Mix flour and broth in same skillet with whisk. However, I thought I'd try this lower fat/calorie version and boy was I impressed! Home » Pasta » Chicken Fettuccine Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.