Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper). Parmesan wing sauce with black peppercorns and ranch dressing is a quick and easy sauce to I added some spices because I'm using it as a sauce for my wings after I fry them. I love it though View image. Parmesan Peppercorn Wing Sauce. this link is to an external site that may or may not.

This will be the only alfredo I make from now on! The best advice I can give is to have some patience and the whisk IS A MUST!! Let it cool for few mins and use it for making pizza or can. You can cook Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

1. Prepare 1 tbsp of butter.
2. Prepare 1 tbsp of flour.
3. It's 1 cup of WHOLE milk or cream.
4. It's 2/3 cup of fresh grated parmesan cheese.
5. Prepare 1/2 tbsp of chopped garlic.
6. Prepare 1 tbsp of cracked blacked pepper.

I have all the ingredients for pizza except for pizza sauce, can I use prego I have used it a number of times. It tastes good , though a little different than the pizza sauce but not much. Pizza sauce is pretty much the same thing. You can use pasta sauce or plain tomato.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) step by step

1. Heat sauce pan to medium.
2. In bowl mix Parmesan and flour thouroughly.
3. Add milk to Parmesan and flour, mix until smooth.
4. Add butter and garlic to sauce pan, stir around until butter is melted.
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic.
6. Stir continuously until cheese is melted and sauce has thickened.
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be).

Use a mortar and pestle to crack the peppercorns. If you don't have one you can place the peppercorns in a plastic bag then pound with the side of a meat mallet or bottom of a frying pan. Transfer steak to a serving platter. Spoon peppercorn sauce over the top. Simply put, alfredo sauce is a combination of heavy whipping cream, unsalted butter, parmesan cheese If you like an extra thick consistency (think mac and cheese sauce) add in extra parmesan cheese Simple Ways to Use the Alfredo Sauce.