Chicken Alfredo Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

Whisk the Parmigiano-Reggiano into the sauce. Add the chicken and cooked pasta and toss well. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You can cook Chicken Alfredo Pasta using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Pasta

1. It's of Pasta.
2. Prepare 1 box of Fettuccine Noodles ( I used half)16oz.
3. Prepare of Salt.
4. It's 1 packages of Chicken Fajitas Strips (use much as u like)cut into bit size.
5. You need 16 oz of Classic Alfredo Sauce.
6. It's of Basil (I only used a few dashes).

You're just two steps away from cheesy pasta perfection. Cheesy Chicken Alfredo Pasta Is A Go-To Dinner Meal In Our House. Creamy Sauce Mixed In With Fettuccine Pasta And Sautéed Chicken. A One-Pot Meal That The Whole Family Will Enjoy!

Chicken Alfredo Pasta step by step

1. Boil fettuccine according to package I sprinkle salt in while boiling..
2. Drain pasta and add alfredo sauce and chicken fajitas strips..
3. Cook on low heat about 10 minutes..
4. Remove from heat and enjoy..

This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy. I love how easy it is to prepare. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole.