Shrimp Alfredo. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. Shrimp Fettuccine Alfredo. this link is to an external site that may or may not meet accessibility guidelines. Recipe courtesy of Food Network Kitchen. You can have Shrimp Alfredo using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp Alfredo
- Prepare of salt.
- Prepare 1 box of Fettuccine Noodles.
- Prepare 1 medium of onion.
- You need 2 lb of medium shrimp.
- Prepare 1/4 cup of olive oil.
- It's 2 tbsp of butter.
- You need of pepper.
- It's of garlic powder.
- Prepare of italian seasoning.
- Prepare of grated parmesan cheese.
- You need 16 oz of Alfredo Sauce.
Categories: Alfredo Pasta Recipes Shellfish Recipes Shrimp Main Dish. I suggest grating your own parmesan cheese. It makes a difference in the taste and some of the pre-grated stuff doesn't melt into the sauce as well. This easy shrimp alfredo is an impressive dish that's so easy to make!
Shrimp Alfredo instructions
- Starr boiling water in a pot to cook fettuccine noodles. Add salt to water to season noodles. Once noodles are done. Drain water and put back in the pot leaving just a little bit of pasta water at the bottom..
- Cut 1 onion into slivers. Set to the side..
- Peel and clean shrimp. Rinse and set aside..
- Heat a pan with olive oil and butter. Add onions to pan and cook until tender. Season with salt, pepper and garlic powder..
- Once onions have cooked down add shrimp to the pan. Cook until shrimp are pink..
- Add Alfredo sauce to shrimp and onions. Season with Parmesan cheese and Italian Seasoning..
- Add mixture to noodles and mix together. Add more sauce if needed. Eat and enjoy!.
Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! Shrimp Alfredo Recipe - surprisingly easy and comforting spaghetti dinner in a creamy, garlicky, rich homemade alfredo sauce tossed with Cajun-seasoned juicy shrimp. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love.