Chicken Bacon Alfredo. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Fry (or microwave) bacon until crispy, allow to cool.

Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! One of the best meals that you will make! Some things I make on the blog that I really hope everyone tries. You can have Chicken Bacon Alfredo using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Bacon Alfredo

1. Prepare 1 packages of boneless skinless chicken breasts.
2. You need 2 each of jars of Ragu savory bacon Alfredo sauce.
3. You need 1 box of lasagna noodles.
4. It's 1 packages of mozzarella cheese.
5. You need 1 tbsp of oregano.

This is one of those recipes. Cook and drain pasta as directed on package. In a large skillet, bring ¼ cup water to a boil. Add the broccoli and season with salt and pepper.

Chicken Bacon Alfredo instructions

1. Boil the chicken.
2. Boil the lasagna noodles till tender, put a small amount of oil in pot..
3. Preheat oven to 350. Once chicken is cooked shred in a large bowl.
4. Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together.
5. Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray..
6. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles..
7. Keep repeating layering noodles and mixture till there is no more..
8. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese..
9. Bake in oven for 30 minutes.
10. Take out enjoy with salad and bread sticks.

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Cook the chicken with the salt and pepper. Add the milk, parmesan, parsley, and bacon, bringing to a boil. Let bacon drain on paper towels, reserving drippings in skillet.