Loaded chicken Alfredo. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Chicken Curry Chicken Parmesan Pasta Baked Chicken Baked Alfredo Chicken Chicken Chicken Alfredo Bake is an easy, weeknight casserole version of a family favorite: Chicken Alfredo. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. You can have Loaded chicken Alfredo using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Loaded chicken Alfredo

1. It's 4 of chicken breasts (roughly) cut into bite sized pieces.
2. It's 3 clove of garlic, crushed.
3. It's 1/3 cup of diced onion.
4. You need 1 of olive oil.
5. Prepare 16 oz of package fettuccini.
6. Prepare 8 large of whole mushrooms.
7. Prepare 16 oz of package frozen broccoli.
8. It's 1/4 cup of all-purpose flour.
9. It's 3 cup of whole milk. this is a rough estimate since I forgot to measure it :-\ :-).
10. It's 1/2 stick of butter.
11. Prepare 1 1/4 cup of parmesan cheese, grated.

A plate of pasta topped with creamy Alfredo sauce and chicken is a hearty meal option. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great leftovers for lunch.

Loaded chicken Alfredo step by step

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt.
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes..
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little..
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli...poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step..
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat..
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit..
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!.
8. .

Chicken Alfredo Roll Ups - The easiest, no-fuss chicken alfredo you will ever make, conveniently It is the most amazing, creamiest filling you will ever have, loaded with Parmesan-garlicky goodness, all. Loaded with grilled chicken, sun-dried tomatoes, pasta, and creamy alfredo. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. The only Chicken Alfredo in the world that is made in the beautiful forest!