Cajun Chicken Fettuccine Alfredo. Cut the chicken into bite size chunks and fry with the garlic. When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil. Add the pasta, stirring until evenly mixed. tags fettuccine chicken alfredo with broccoli,easy fettuccine alfredo pasta,tasty fettuccine chicken alfredo,instant pot chicken fettuccine alfredo,homemade chicken fettuccine alfredo,how to make alfredo sauce from scratch. You can have Cajun Chicken Fettuccine Alfredo using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cajun Chicken Fettuccine Alfredo

1. Prepare 1 cup of butter.
2. It's 1 1/2 cup of heavy cream.
3. Prepare 4 clove of finely minced garlic.
4. It's 3 of chicken breasts.
5. You need 2 pinch of Cajun spice.
6. It's 1 of Salt.
7. Prepare 1 of Pepper.
8. Prepare 2 of roma tomatos.
9. It's 1 bunch of Italian parsley.
10. Prepare 3/4 box of fettuccine pasta.
11. You need 1 packages of grated parmesan cheese.
12. Prepare 1 of Any veggies left over in your fridge!.
13. It's 3 tbsp of cooking oil of choice.

See how they make creamy Cajun chicken pasta down at the firehouse. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

Cajun Chicken Fettuccine Alfredo instructions

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

Plus the little punch of andouille sausage really brings that Cajun flavor. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.