Mike's 10 MIN Creamy Alfredo Ravioli. Ravioli pasta saves time and output is delish. Just need to cut the veggie , boil it with pasta and saute in butter. And here delicious, healthy and creamy.

Well the first time I made these Creamy Squash Filled Ravioli, they were loved by all, but they didn't look so hot. And then suddenly a light bulb went off in my head. Creamy Alfredo Sauce is a slight variation on your traditional Alfredo Sauce. You can cook Mike's 10 MIN Creamy Alfredo Ravioli using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's 10 MIN Creamy Alfredo Ravioli

1. You need of Spinach Ricotta Raviolis.
2. Prepare 1 (12 oz) of Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt].
3. Prepare of Aged Alfredo Sauce.
4. It's 1 (15 oz) of Jar Bertoli Alfredo Sauce [with aged parmesean].
5. Prepare 1/2 cup of Fresh Chives [reserve some for garnish].
6. You need 1/2 cup of Fresh Grated Parmesean Cheese [reserve some for garnish].
7. It's 1/2 tsp of Onion & Garlic Powder [optional - or fresh garlic].
8. It's 1 of Cracked Black Pepper [optional - to taste].
9. You need of Optional Side Dishes.
10. You need 2 of Roma Tomatoes.
11. It's 1 of Side Salad.
12. Prepare 1 of Garlic Bread.

You might wonder how do you make Alfredo Sauce. How you make this creamy Alfredo sauce, is pretty close to the standard way of making Alfredo Sauce. We are going to heat butter and heavy cream together. I made a pretty big batch of these fried ravioli bites, and they were gone in seconds.

Mike's 10 MIN Creamy Alfredo Ravioli step by step

1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes..
2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water..
3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes..
4. Drain [do not rinse] and plate your Raviolis..
5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!.

Chris and I managed to grab three before the whirlwind of hungry children almost took our hands off! Featuring Chocolate Chip Skillet Cookie, Creamy Tuscan Chicken and Bacon Asparagus Pastry Twists. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. This Cauliflower Alfredo Sauce is creamy and delicious, while being deceptively simple! In lieu of the heavy cream, butter and cheese found in traditional Alfredo sauce, this particular version gets its creamy texture from pureed cauliflower— but when you serve it, most people can't even tell.