Easiest Way to Cook Appetizing White Wine Garlic Alfredo Sauce

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White Wine Garlic Alfredo Sauce. Slowly mix in white wine while stirring, then add salt and pepper to taste. Alfredo Sauce with Wine Wine and Garlic. This alfredo sauce is a delicious combination of shallots, garlic, white wine and cream blended together in a thick mixture.

White Wine Garlic Alfredo Sauce The flavors are amazing and will impress any guest. An easy, lightened-up alfredo recipe with no heavy cream! Topped with fresh sautéed wild American shrimp and fresh parsley. You can cook White Wine Garlic Alfredo Sauce using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of White Wine Garlic Alfredo Sauce

  1. Prepare 1 cup of Heavy Whipping Cream.
  2. It's 1 1/2 cup of grated or shredded parmesan cheese.
  3. It's 1/3 cup of white wine (Barefoot Chardonnay is what I use).
  4. It's 1 clove of garlic.
  5. Prepare 1 of salt and pepper.
  6. It's 1/2 cup of sautéed mushrooms (optional).

This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight!. White Wine & Garlic Cream Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy, Chicken And Noodles With White Wine Sauce. Juicy, tender white wine garlic salmon pan fried and cooked in a delicious sauce is an easy,fool-proof recipe.

White Wine Garlic Alfredo Sauce instructions

  1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes..
  2. Add pressed garlic..
  3. Slowly add parmesan cheese, stirring constantly..
  4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms..
  5. Reduce heat, stir until thickened..
  6. I add about 1 lb of chicken to mine, and serve over fettuccine..

Perfect served with greens for dinner. I love serving the salmon with steamed greens or crispy potatoes. That sauce would be perfect over rice pilaf and a nice salad wouldn't be out of place either. This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil.