Spinach shrimp alfredo with noodles. Add your spinach noodles and cook according to package instructions. In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top. Add your shrimp and serve with Freshly grated.

Our recipe replaces the pasta with spinach, which is a great source of several vitamins, minerals, antioxidants, and fiber. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. You can cook Spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach shrimp alfredo with noodles

1. Prepare 15 oz of mushroom Alfredo sauce.
2. Prepare 12 oz of shrimp deveined tailoff.
3. Prepare 3 oz of Korean flat noodles.
4. You need 9 oz of frozen spinach.
5. It's 1/2 tsp of salt.
6. Prepare 1/2 tsp of granulated garlic powder.
7. It's 3/4 cup of water.
8. It's 2 tbsp of olive oil, extra virgin.

We especially love this version Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Pour in the heavy cream and stir the pot to combine. I used only half of the package for the amount of sauce made.

Spinach shrimp alfredo with noodles step by step

1. Heat pan add oil add water.
2. Add noodles and spinach.
3. Add Salt garlicbreak up spinach leave juices from spinach in the pan.
4. Add shrimp and sauce rinse jar out getting everything out of jar.
5. Heat till everything is hot.

Instant Pot shrimp alfredo pasta is so good and easy to make for your family! If you love seafood you'll love how easy it is made in your pressure cooker. If you're using really tiny shrimp wait to add those until later. Pour in your uncooked noodles and submerge into the liquid. This coconut shrimp alfredo is out of this world delicious!