Sausage Alfredo. Delicious sausages made with premium ingredients. Smoked sausage puts a tasty twist on classic alfredo pasta. Using sausage really transforms the dish!

Sausage Alfredo is a tasty mix of creamy Fettuccine Alfredo and savory Italian Sausage. I don't know about you, but I feel like there just aren't enough Sausage Pasta Recipes out there. Add cream and Cajun seasoning and boil. You can have Sausage Alfredo using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage Alfredo

1. It's 8 oz of pasta; cooked and drained.
2. You need 1 packages of smoked sausage.
3. It's 2 tsp of cajun seasoning.
4. Prepare 2 cup of heavy cream.
5. It's 1/2 cup of grated parmesan cheese.
6. It's 1 cup of peas and diced onion (optional).

And then I had this easy sausage alfredo pasta and pretty much I'm head over heels. It's interesting but just making a minor switch of the meat is what totally won me over. Maybe the chicken just didn't seem exciting enough or maybe I just didn't want to take the time to defrost a breast of chicken and grill it, but either way this. A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage.

Sausage Alfredo step by step

1. Boil noodles as directed on box. Drain and set aside. Add peas and onions during last few minutes of boiling (optional)..
2. Cut sausage into 1/4 inch slices and brown for about 5 minutes..
3. Add heavy cream and seasoning. Bring to a boil. Then simmer for 3-4 minutes until thickened..
4. Remove from heat and add Parmesan cheese. Stir. Add cooked noodles..

Served over fettuccini noodles, this recipe makes two large or three small servings. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. I was looking throught my freezer and cabinets and came across some Italian Sausage and jarred Alfredo sauce. And since I didn't want the usual Italian sausage with red sauce,and wasn't in the mood for regular alfredo.