My way Shrimp Alfredo Penne Rigate. Cook pasta with the box instructions, less salt. Just like a pinch of salt. Clean and remove skin of shrimp.

Serve over penne pasta and garnish with Italian parsley. Home cook shrimp penne rigate with Riesling sauce. Looking for a creamy shrimp pasta? You can cook My way Shrimp Alfredo Penne Rigate using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My way Shrimp Alfredo Penne Rigate

1. It's 1 box of penne rigate pasta or any you like.
2. It's 16 oz of Bottle classic alfredo sauce.
3. You need 1/2 tsp of salt.
4. It's 2 pinch of ground black pepper.
5. It's 1 1/2 tsp of Garlic powder.
6. It's 1 lb of Raw shrimp.
7. Prepare 1 tsp of oil.

This Tuscan Shrimp Penne from Delish.com hits the spot. In a large pot of salted boiling water, cook penne until al dente. Meanwhile, in a large skillet, melt butter. Penne rigate is a delicious, simple dish that can be cooked up in no time!

My way Shrimp Alfredo Penne Rigate instructions

1. Cook pasta with the box instructions, less salt . Just like a pinch of salt..
2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste..
3. Cook shrimp until pink, on both sides..
4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little..
5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins..
6. Let it cool and enjoy..

Try our RAGڮ penne rigate recipe for a robust and authentic flavor. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Penne Rigate in Shrimp Mushroom Sauce.