Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Crisp

1. You need 1/2 cup of flour + 2 Tbs of flour.
2. It's 1/2 cup of old-fashioned rolled oats.
3. You need 1/2 cup of light brown sugar.
4. Prepare 1/2 tsp of baking powder.
5. You need 1/4 tsp of ground cinnamon.
6. It's dash of salt.
7. It's 1/3 cup of unsalted butter, cut into small pieces.
8. You need 3-4 of large apples, peeled and thinly sliced + 3 Tbs melted butter.
9. You need 1 Tbs of lemon juice.
10. You need 3 Tbs of milk.
11. Prepare 1/2 tsp of vanilla extract.
12. You need 1/4 cup of light brown sugar.
13. It's 1/2 tsp of ground cinnamon.
14. You need dash of salt.
15. Prepare 1 box of Pilsbury refrigerated pie crust.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp instructions

1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes..
2. Remove lightly baked pie crust from oven and reduce the temperature to 375F..
3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling..
4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer..
6. Sprinkle crumb topping evenly over the apples..
7. Bake for 30-35 minutes or until golden brown and top is set..
8. Remove from oven and allow to cool for at least 10 minutes before serving. Serve with Vanilla Ice Cream.

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.