Trader Joes Sweet Corn and Chili Salsa.

You can have Trader Joes Sweet Corn and Chili Salsa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Trader Joes Sweet Corn and Chili Salsa

1. Prepare 2 cans of Sweet corn.
2. It's 1 of Red pepper finely chopped.
3. It's 1 cup of Distilled white vinegar.
4. Prepare 3/4 cup of Sugar.
5. You need 1/4 cup of Water.
6. It's 1 1/2 tsp of Mustard seeds.
7. Prepare 1/4 tsp of Cumin seeds.
8. You need 1 of Red onion, minced..
9. You need 1 1/2 tsp of Ground Red pepper.

Trader Joes Sweet Corn and Chili Salsa step by step

1. Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside..
2. In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat..
3. Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop)..
4. Serve with chips for dipping..