Apple Crisp - Gluten & Dairy Free, Lower Sugar. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! With a crunchy sweet topping and tender tart apples, this gluten free apple crisp recipe is quick to make. This apple crisp is egg-free, nut-free, and has a sugar-free option.

A good way to use up apples after picking or to make as a dessert… and in some cases, breakfast. This gluten free apple crisp recipe gets so much of its flavor from the addition of a little orange zest and lemon zest. It gives so much dimension to the flavor profile - don't skip it! You can cook Apple Crisp - Gluten & Dairy Free, Lower Sugar using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Apple Crisp - Gluten & Dairy Free, Lower Sugar

1. It's of Apple Layer.
2. You need 5-6 of Large Apples, peeled and cubed.
3. It's 1/3 cup of Pineapple Juice.
4. You need 1 Tbsp of + 1 tsp Truvia.
5. It's 2 tsp of Molasses (Maple syrup or honey would work too).
6. It's 1 Tbsp of Cinnamon.
7. Prepare 1/2 tsp of Nutmeg.
8. You need of Crisp Layer.
9. You need 1.5 cups of Gluten Free Oatmeal.
10. You need 1 cup of Rice or Oat Flour.
11. You need 3 Tbsp of + 3 tsp Truvia.
12. It's 1 Tbsp of Cinnamon.
13. It's 1 Tbsp of Molasses.
14. Prepare 1/2 tsp of Salt.
15. You need 1/2 cup of Coconut Oil.

Gluten Free Oats - Gluten free apple crisp with oats is the only way to go, IMO. Use purity protocol oats if necessary for your dietary needs. Make this easy and delicious gluten-free apple blueberry crisp that is ready in under an hour. This crisp recipe contains oats, apples, blueberries, nuts, vanilla as well as other ingredients that make a simple dessert to share.

Apple Crisp - Gluten & Dairy Free, Lower Sugar step by step

1. Preheat oven to 350°, place rack in center slot.
2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside..
3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly..
4. Add apple layer to oiled/sprayed dutch oven..
5. Crumble crisp layer over apples.
6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!.
7. Enjoy!.

This warm and classic dessert is perfect for holiday gatherings, work potlucks and just because you deserve to bake and eat something easy and delicious! Apple crisp is a crowd pleasing dessert that not only makes your kitchen smell incredible, but makes everyone who tastes it fall in love! Years ago, I perfected my vegan apple crisp recipe, and I am putting a spin on that to make it gluten free. Inspired by the filling for that recipe, and using the crisp topping from this blueberry peach crisp recipe, I was able to create the ultimate gluten. You can make this a gluten-free crisp or a gluten-filled crisp, and it will be delicious either way.