Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Crisp

1. It's 4 of apples (4 cups) peeled and sliced.
2. It's 1/2 cup of all purpose flour.
3. Prepare 1/2 cup of quick cook oats.
4. You need 3/4 cup of packed brown sugar.
5. Prepare 1/3 cup of butter, room temp.
6. It's Teaspoon of cinnamon.
7. Prepare Can of substitute apple, blueberry, peach or cherry pie filling.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp step by step

1. Preheat oven to 375..
2. Butter sides and bottom of cassarole dish..
3. Place sliced apples or filling in dish and spread out evenly..
4. In medium bowl, mix flour, oats, brown sugar, cinnamon and butter until crumbly..
5. I like using a fork or hands to mix it into pea size crumbs..
6. Sprinkle evenly over apples..
7. Bake for 20 minutes or until apples are tender and top is golden brown..
8. Serve warm or cold :).

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.