How to Cook Yummy Apple Crisp

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Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Apple Crisp Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Crisp

  1. You need 8-10 of medium apples, peeled, cored, sliced thin.
  2. It's 2 tsp of cinnamon.
  3. Prepare 1 tsp of nutmeg.
  4. Prepare 1/4 tsp of salt.
  5. Prepare 1 cup of apple cider.
  6. It's of Topping:.
  7. It's 1 cup of brown sugar.
  8. Prepare 1 cup of flour.
  9. It's 1 cup of slightly softened butter.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp step by step

  1. Preheat oven 350°.
  2. Grease 9x14 deep casserole dish.
  3. Arrange sliced apples in dish, add spices and cider.
  4. In bowl mix dry ingredients, cut in cold butter.
  5. Sprinkle topping over apples.
  6. Bake approx 45 minutes or until apples are tender.
  7. Serve warm with a good quality vanilla ice cream or fresh whipped cream. Cinnamon and/or nutmeg for garnish.

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.