Honey Crisp Apple Puff Tart. Tart Recipes Gourmet Recipes Apple Recipes With Puff Pastry Apple Tart Recipe Puff Pastry Dough Honeycrisp Apples Fresh Market Apple Crisp Piece Of Cakes. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best.

Ingredients and step-by-step recipe for Honeycrisp Apple Tart. How to make Apple Tart with puff pastry Easy recipe Very easy to follow video recipe that shows you simple step by step instructions on how to prepare and. This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice. You can cook Honey Crisp Apple Puff Tart using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Honey Crisp Apple Puff Tart

1. You need 1 packages of puff pastry (2 sheets thawed).
2. It's 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. You need 5 tbsp of butter, unsalted.
4. Prepare 1/2 cup of brown sugar.
5. Prepare 1 tbsp of ground cinnamon.
6. Prepare pinch of sea salt.
7. You need of lemon juice.
8. It's 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
9. You need of raw sugar for sprinkling.
10. Prepare of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Make it with homemade rough puff pastry, or a store-bought sheet of Roll out the puff pastry to about the size of the sheet pan, using a light dusting of flour if the dough is sticky, then place on top of the parchment. Dust more flour over the puff pastry and gently roll out the creases. Transfer the puff pastry sheet to the parchment paper-lined baking sheet. Embrace your fall spirit with this delicious apple tart recipe.

Honey Crisp Apple Puff Tart instructions

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

Filled with browned butter and topped with caramelized honeycrisp apple wedges, this apple dessert tastes just as good as it looks! Individual puff pastry apple tarts get a classy twist with lightly sweetened goat cheese and a drizzle of honey. A little bit savory, a There are lots of varieties, depending on where you live. Braeburn, Granny Smith, Honeycrisp, Jonagold, and Pink Lady are all good bets. Find this Pin and more on Deserts by Audrey Buck.