Recipe: Appetizing Apple Crisp with Pineaple

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Apple Crisp with Pineaple. In a bowl, combine the sugar, cornstarch, lemon zest, cinnamon and nutmeg. Add the apples and pineapple, toss to coat. In another bowl, combine oats, flour and brown sugar.

Apple Crisp with Pineaple Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. After spreading the pineapple in the baking dish, I combined the remaining ingredients and then evenly spooned little dollops of the dough over the pineapple. You can have Apple Crisp with Pineaple using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Crisp with Pineaple

  1. Prepare 2 of apples, peel - cored -sliced.
  2. You need 1/2 of pineaple, peeled and sliced.
  3. It's 2 tbsp of white sugar.
  4. It's 1/2 tsp of ground cinnamon.
  5. It's 1 cup of brown sugar.
  6. Prepare 3/4 cup of all-purpose flour.
  7. Prepare 3/4 cup of oats.
  8. You need 1 tsp of ground cinnamon.
  9. Prepare 1/2 cup of unsalted butter.

In baking, the dough spread out and covered the pineapple beautifully with a crisp on the outside, chewy type dough that was delicious! Stir until fruit is evenly coated. In a large bowl, combine the coconut, flour, brown sugar, butter and salt. I have a big thing for crisps of all kind.

Apple Crisp with Pineaple instructions

  1. Preheat oven to 350°F (175 degrees C)..
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish..
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even..
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes..

This Berry Cherry Crisp from last summer and if you know me at all, you know I've Apple Crisped pretty much everything: pancakes, cookies, cinnamon buns, doughnuts, french toast, smoothies, and the list goes on. NOTES: This an easily gluten free dessert if you use certified gluten free oats. Be sure to double check if you're cooking for people. This recipe is a great dessert served with ice cream or whipped cream on top. Pineapple crisp is good with your morning coffee and with milk as a snack anytime.