Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Apple Crisp
- It's 10 of apples..
- You need 1 cup of sugar.
- It's 1 tbsp of all-purpose flour.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/2 cup of water.
- Prepare 1 cup of quick cooking oats.
- Prepare 1 cup of all-purpose flour.
- It's 1 cup of brown sugar.
- You need 1/4 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- It's 1/2 cup of butter, melted.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp step by step
- Preheat oven to 350°F (175 degree C).
- Slice apples. Place in 9x13 inch baking pan..
- Mix sugar, 1 tablespoon flour, and ground cinnamon..
- Sprinkle mixture over apples. Pour water evenly over it all..
- Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter..
- Crumble evenly over mixture..
- Bake at 350 for about 45 minutes..
- Let sit for at least 30 minutes before serving..
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.