How to Make Appetizing Apple Crisp

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Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Apple Crisp Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Crisp

  1. It's 10 of Apples (from reduced section) cubed.
  2. You need 1 of tbs. Lemon juice.
  3. You need 1 of cup Brown sugar (packed)..
  4. Prepare 1 of cup regular Oats.
  5. It's 1/2 of cup Flour.
  6. Prepare 1/2 of tsp. Salt.
  7. You need 1/2 of tsp. Cinnamon.
  8. You need 1/2 of tsp. nutmeg (optional).
  9. It's 1 of stick Butter (room temp.).

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp instructions

  1. Mix lemon juice in bowl of water. Add apple chunks as you peel and chop. Drain. Place in 9" square pan..
  2. Add rest of ingredients in separate bowl and use pastry cutter to mix into crumbles..
  3. Sprinkle topping on apples..
  4. Bake 375° about 40 mins..
  5. Serve at room temp..
  6. .

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.