Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce. Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard UGC Reviews Modal. Reviews for: Photos of Crisp Apple and Sausage Salad. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes!

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad. Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. You can cook Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

1. You need 1 of Water, as needed.
2. It's 6 oz of Penne pasta.
3. You need 1 of Olive oil, as needed.
4. It's 8 oz of smoked beef kielbasa, bias cut 1/2 inch pieces.
5. Prepare 3 oz of onion, sliced thinly.
6. It's 1 of garlic clove, minced.
7. It's 3 oz of kale, cleaned and cut or torn into 1 inch pieces.
8. You need 1 of Kosher salt, to taste.
9. It's 1 of Black pepper, to taste.
10. Prepare 1/4 cup of half and half.
11. It's 1 each of apple, small, sliced thinly.
12. You need 1 oz of grated Parmesan.

The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. Orecchiette Pasta with Sausage and Kale. Meanwhile, boil the pasta according to package directions for al dente. Keep frying until really golden and crisp on the edges and completely cooked through.

Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce step by step

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente..
2. While the water is warming, heat a large skillet over medium heat. Add a small amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish..
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan..
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through..
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!.

Add the pasta and parmesan to the sausage pan, along with the reserved cooking water, and toss everything together until the pasta is well coated. Thaw and heat on the stove top over LOW heat stirring constantly. Add a small amount of cream as needed to revitalize the sauce. Roasted butternut squash is baked with Italian sausage, kale and a tomato cream sauce for the But anyway, yes, I had a favorite meal to cook that involved sausage and tomato cream sauce before I So this recipe became sort of a cross between the creamy sausage pasta of another lifetime, and my. This pasta sauce is one of my favorites to make!