Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Crisp
- You need 2 cup of Instant oats.
- Prepare 1 1/2 cup of Brown sugar.
- You need 1 cup of Melted butter.
- It's 4 tbsp of All purpose flour.
- You need 8 of Apples peeled and diced.
- Prepare 2 tbsp of Milk.
- Prepare 1 cup of Powdered sugar.
- It's 1 tsp of Vanilla extract.
- Prepare 1 of Cap full of Apple cider vinegar.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp instructions
- In large bowl combine brown sugar,butter,oats,flour until crumbly.
- Butter a casserole dish and pour apples into bottom..
- Sprinkle a little sugar over apples then pour crumble on top and spread evenly.
- In small bowl combine milk,powdered sugar,vanilla and vinegar. Mix until well blended then drizzle over top of crumble.
- Bake at 375 for 15 mins.
- Refrigerate left overs.
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.