Quick and Easy Apple Crisp. Sliced fresh apples tossed with cinnamon bake under a topping with oats, flour, brown sugar, and butter in Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Also, the topping really does stay crispy, unlike many apple crisp recipes. This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a A true classic Fall dessert, this easy apple crisp recipe is reminiscent of generations past.

A one-bowl apple crisp recipe packed with lightly sweetened, warmly-spiced apples and finished with a buttery oat topping. Apple crisp requires just a few basic ingredients, an abundance of apples, and a warm oven. Here's how to make the best, easiest apple crisp, plus tips for having the topping on. You can have Quick and Easy Apple Crisp using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick and Easy Apple Crisp

1. You need 1 can of Apple Pie Filling (12 oz.).
2. You need 3/4 tsp of Ground Cinnamon.
3. You need 1 tsp of 1/8 Tsp. Fine Salt.
4. Prepare 1/2 cup of Packed Dark Brown Sugar.
5. You need 3/4 cup of Uncooked Oats.
6. Prepare 1/3 cup of All Purpose Flour.
7. Prepare 4 tbsp of COLD, Unsalted Butter (1/2 stick), cut into small chunks.

I prefer tart apples that keep their shape for making apple crisp, something like Honeycrisp is great. Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples. Today I made for you my version of an apple crisp. With ingredients you probably already have, you can make a quick and yummy dessert!

Quick and Easy Apple Crisp instructions

1. Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal)..
2. Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside..
3. Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes..
4. Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples..
5. Bake until the oat topping is crispy and lightly browned, about 40 minutes..
6. Let the dish cool for about 10 minutes, then ENJOY!.

Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Jump to the Apple Crisp Recipe. Or watch this quick, straight-forward recipe video showing you how to make it. We use this same topping to make these cinnamon baked apples as well as our ridiculously easy blueberry crumble!