Skillet Apple Crisp. I find that apple crisps can often be quite dry, but this one is super saucy and moist. A few months ago I was forced to banish my cast iron skillet to the back of my kitchen cupboard after it started to. Apple crisp is an absolute must come fall.

I like to bake my apple crisp in a cast iron skillet. No, I have no idea why this instantly transforms the humble apple crisp into something. Golden Delicious apples won our baking tests because of their ability to maintain their texture and Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would. You can cook Skillet Apple Crisp using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skillet Apple Crisp

1. You need 3/4 cup of all purpose flour.
2. Prepare 3/4 cup of old-fashioned rolled oats.
3. It's 3/4 cup of pecans, chopped fine.
4. You need 1/2 cup of light brown sugar, packed.
5. It's 1/4 cup of granulated sugar.
6. You need 1/2 tsp of cinammon.
7. It's 1/2 tsp of salt.
8. Prepare 1 stick of unsalted butter, melted.
9. You need 3 lb of Golden Delicious apples, about 7 medium.
10. It's 1/4 cup of granulated sugar.
11. It's 1/4 tsp of cinammon.
12. It's 1 cup of apple cider.
13. You need 2 tsp of juice from 1 lemon.
14. Prepare 2 tbsp of unsalted butter.

Enter this easy caramel apple crisp recipe! Baked in a skillet, it's caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite. Stovetop Apple Crisp for Two is for when you're craving apple crisp but don't want to make a big batch that has to bake for an hour. This is the perfect dessert for apple-picking season.

Skillet Apple Crisp instructions

1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling..
2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside..
3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish..
4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve..

ATK recommends Golden Delicious apples in this recipe, but Honeycrisp or Braeburn. Skillet Apple Crisp is an easy and simple dessert to whip up. Tender and spiced apples topped with a sweet oat topping and baked to golden brown perfect. Skillet Apple Crisp is one of our family's. This Skillet Apple Crisp was inspired by us having too many Honeycrisp apples lying around after apple picking.