Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Place skillet on a large rimmed baking dish. You can have Apple Crisp using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Apple Crisp

1. You need 2 of apples, peeled and sliced 1/2 in thick(may also substitute with peaches,cherries or rhubarb, ).
2. It's 2 tbsp of sugar.
3. You need 2 tsp of lemon juice.
4. Prepare 1 tbsp of melted butter.
5. It's 2 large of mixing bowls.
6. Prepare 8 tbsp of butter cut 1/2in cubes and keep cold till time to use.
7. Prepare 4 tbsp of brown sugar.
8. You need 2 tbsp of sugar.
9. You need 12 tbsp of flour.
10. You need 6 tbsp of "Quick" Oatmeal.
11. Prepare 2 tsp of cinnamon.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy!

Apple Crisp step by step

1. with one of the mixing bowls put the first four ingredients in and toss gently once they are mixed pour mixture into med,large ceramic or glass bakeware let set while u make topping.
2. with 2nd mixing bowl rub cold butter,both sugars,cinnamon,flour,& oatmeal together until crumbly (its really easy if you do this with your hands).
3. sprinkle evenly over apples and bake at 350° for 15-20 min till top is golden and apples are tender.

Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste! Top with caramel sauce to make it even more delicious.