cranberry Apple Crisp. A wonderful combination of apples and fresh cranberries with a crisp, pecan topping. This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble The apples bake up tender, the cranberries soft and juicy, and the topping is crisp, crumbly and flavorful! Add lemon juice, apples, and cranberries; stir to mix.

This recipe is one I've been making for a few years now and we just can't get enough of it. This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan oatmeal crisp topping. This gluten-free and vegan crisp is the perfect holiday dessert! You can cook cranberry Apple Crisp using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of cranberry Apple Crisp

1. It's of first part.
2. Prepare 2 1/2 lb of granny smith apples.
3. Prepare 3/4 cup of whole cranberries.
4. It's 1/4 cup of sugar.
5. You need 3 tsp of cinnamon.
6. Prepare 1 tsp of nutmeg.
7. It's of second part.
8. Prepare 1/3 cup of quick oats.
9. Prepare 1/3 cup of all purpose flour.
10. It's 1/2 cup of light brown sugar, packed.
11. You need 1/4 cup of butter.

This apple cranberry crisp recipe, which has a crumbly oat and cinnamon and walnut topping, is one of our very favorite cranberry recipes. Combine cranberries, apples, sugar, and apple juice in heavy large pot. Pear Cranberry Apple Crisp is naturally sweetened apple crisp recipe with pears, apples, and cranberries under a delicious, crispy oat topping. It's so good, no one will ever detect that it's vegan.

cranberry Apple Crisp instructions

1. Preheat oven to 375. Grease an 8" baking dish. Mix together first part in large bowl. Spread evenly in dish..
2. In same bowl, mix second part using a fork until crumbly. Sprinkle over dish..
3. Bake until topping is golden brown, about 45 minutes.

Add the cranberries to the apples and toss to combine. Put the butter, orange juice, and salt in a small microwaveable dish or a small pan. Cranberry Apple Crisp: Our default autumn dessert is just about the best thing ever, and dead I think crisps and crumbles are best served warm with vanilla ice cream, but they also do well cold for. This cranberry apple crisp recipe is as much about the cranberries as it is about the apples. I am as crazy about cranberries in the fall and winter months, as I am about heirloom tomatoes in the summer.