Apple Crisp. Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face. The sweet-and-crunchy apple crisp topping makes it one of the most popular desserts ever, especially when apples are in season.

You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. Place skillet on a large rimmed baking dish. You can cook Apple Crisp using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple Crisp

1. It's of Filling.
2. It's 6-7 of apples.
3. Prepare 1 tbsp of lemon juice.
4. Prepare 1 tsp of cinnamon.
5. You need 1/4 tsp of nutmeg.
6. Prepare 1/4 cup of white sugar.
7. It's of Topping.
8. Prepare 2 cups of rolled or quick oats.
9. It's 1 cup of packed brown sugar.
10. It's 2/3 cup of flour.
11. You need 1 tsp of salt.
12. You need 1/2 cup of butter.
13. Prepare of Vanilla ice cream for serving.

Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce!

Apple Crisp instructions

1. Preheat oven to 375. Peel, core, and slice apples. Sprinkle the other filling ingredients over the apples, stir to combine, and pour into 13x9 baking dish..
2. Prepare topping: melt butter in microwave. Stir oats, flour, brown sugar, and salt together with a fork. Add in the butter and stir with fork until it's combined and crumbly. Put over top of the apple mixture..
3. Bake for 30 minutes until filling is bubbly and topping is browned, turning once halfway through. Serve with vanilla ice cream if desired (or, as pictured, caramel swirl ice cream)..

This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired. Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Apple Crisp Recipes Take sweet-tart apple filling and give it an irresistible topping: dessert is done.