Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Apple Crisp
- It's of Apple Mixture.
- Prepare 1/3 cup of all-purpose flour.
- You need 8 cup of apples.
- It's 1/4 cup of sugar.
- You need 1/2 tsp of ground cinnamon.
- You need of Topping.
- You need 1 1/2 cup of all-purpose flour.
- You need 1 1/2 cup of brown sugar.
- It's 1 tsp of baking powder.
- Prepare 1 pinch of salt.
- It's 8 tbsp of butter/margarine.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp step by step
- Butter an approximately 8x12 pan..
- Peel, core, and slice the apples into small pieces.
- Mix apples with the 1/3 cup flour, 1/4 cup sugar, and Cinnamon.l.
- Place apple mixture into pan..
- Mix together the 1 1/2 cup flour, 1 1/2 cup brown sugar, baking powder, and salt in a separate bowl..
- Mix the margarine in until it is a fine crumb..
- Pour the topping mixture on top of the apple mixture and shake down a little bit..
- Bake in preheated oven at 350°F for 30 minutes..
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.