Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. Prepare of ingredients.
2. Prepare 3/4 cup of all purpose flour.
3. It's 1/2 tsp of salt.
4. You need 1/4 cup of packed light brown sugar.
5. It's 1/2 cup of plus 2 tablespoons white granulated sugar.
6. You need 8 tbsp of butter, (1 stick, cubed and cold).
7. Prepare 1 cup of old fashioned oats.
8. You need 2 tbsp of lemon juice.
9. You need 1/2 tsp of cinnamon.
10. It's 3 lb of apples (approximately 6 medium, peeled, cored and cut into 1/2 inch chucks. Suggested apples are Empire, Gala or Braeburn. I used good old fashioned Granny Smith's.
11. Prepare 1 of granny smiths...is what I used. I don't know it wont show it!.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp instructions

1. Preheat oven to 375? F.
2. In a large mixing bowl add all purpose flour, brown sugar, salt, 2 tablespoons sugar. Mix well..
3. Add butter, use a pastry knife or fingers and work butter into flour mixture until crumbly.
4. Mix in oats. Work together with fingers until incorporated and in bigger "crumbs". Place in freezer to chill while you prepare the apples..
5. Peel, core and cut apples. Mix apples together with the other 1/2 cup of white sugar, lemon juice and cinnamon in a large bowl. Place in a 8x8 baking dish or another shallow 2 quart dish. Pile topping mixture on top. Place on a regular cookie sheet (for better stability) and bake for 55-65 minutes or until apples are cooked through and topping is nice golden brown and bubbly..
6. I doubled the topping mixture, cause I like a lot!! :-).
7. I got this recipe from Pinterest, Martha Stewart..

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.