Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.

Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can have Apple Crisp using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Apple Crisp

1. Prepare 5 of or more large apples.
2. You need 1/2 cup of sugar.
3. You need 1 tsp of cinnamon.
4. You need 1/2 cup of melted butter.
5. It's 3/4 cup of oatmeal.
6. You need 1/4 cup of brown sugar.
7. You need 1/3 cup of flour.

The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.

Apple Crisp instructions

1. Preheat oven to 350 degrees.
2. While oven is preheating, peel and dice apples.
3. Mix apples with the sugar and cinnamon in a bowl, making sure the apples are evenly coated.
4. Pour mixture into a 8"x8" baking pan.
5. In a separate bowl, combine the melted butter, oatmeal, brown sugar and flour.
6. Sprinkle the crumble mixture over top of the apples, making sure to cover everything and evenly coating the apples.
7. Bake for 45 minutes or until apples are tender.
8. Serve hot!.

Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.