Apple Crisp. 6 Servings. Although it works well with peaches, it works even better with fresh, crisp cooking apples." Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. I grew up with this recipe and it never fails to impress.

Apple Crisp: I am having a love affair with the crumbly topping, and even more so when it's heaped over those bubbling cinnamon sugar apples. with me. Sometimes one little individual serving size apple crisp just makes the day so much more manageable. At the top of the must-cook list is apple crisp, the fuss-free cousin to apple pie. You can have Apple Crisp. 6 Servings using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple Crisp. 6 Servings

1. Prepare 6 of Tart apples.
2. It's 1/2 cup of White sugar.
3. Prepare 1/2 cup of Brown sugar.
4. Prepare 3/4 tsp of Cinnamon.
5. Prepare 2 tsp of Lemon juice.
6. Prepare 3/4 cup of Flour, sifted.
7. It's 1/4 tsp of Salt, or just dash.
8. It's 6 tbsp of Margarine or butter.
9. It's 1/4 cup of Chopped nuts, optional.

With the help of the slow cooker, we're making this easy fall classic even One of the things to love about making an apple crisp is that it doesn't require precision, or even exact measurements. Make a classic, favorite apple dessert even quicker when you cook with a microwave. I decided the full recipe was too much of a splurge to make for just David and me, so I have adapted the recipe to make just two individual servings. When making individual servings, it is really important to.

Apple Crisp. 6 Servings instructions

1. 1. Preheat oven to 350°F..
2. 2. Peel, core and slice apples into bowl. Add white sugar, half of the spices and lemon juice. Mix lightly, and pour into greased or buttered 1& 1/2 quart casserole or 8x 8 or 9 x 9 pan..
3. 3. Blend remaining sugar, flour and butter with fingers into crumbly consistency. Sprinkle over Apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Note, you could use all white sugar, but I like brown sugar for topping..

Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. The moment a piping hot apple crisp comes out of the oven, you'll want to quickly grab a big spoon. This sweet treat may not be as fancy as apple pie, but it's just as. I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make.