Crisp Catfish with Apple-Celery Slaw.

You can cook Crisp Catfish with Apple-Celery Slaw using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crisp Catfish with Apple-Celery Slaw

1. Prepare 1 of Lemon.
2. It's 1/3 cup of Mayonnaise.
3. You need 1 tbsp of Honey.
4. It's 3 of Stalks celery, thinly sliced.
5. It's 1 of Granny Smith apple, thinly sliced.
6. It's 1 cup of Shredded red cabbage.
7. You need 1 of to 1 1/2 lb catfish fillets.
8. Prepare 1/3 cup of Yellow cornmeal.
9. Prepare 1 tsp of Chili powder.

Crisp Catfish with Apple-Celery Slaw step by step

1. Cut half lemon into slices or wedges; set aside..
2. Juice remaining half into bowl. For slaw, combine mayonnaise and honey with juice; reserve 2 tablespoons juice mixture. Stir celery, apple, and cabbage into juice mixture in bowl; set aside..
3. Sprinkle fish with 1/2 tsp salt and brush with reserved juice mixture..
4. In shallow dish combine cornmeal and chili powder; coat fish with mixture..
5. In 12-inch skillet, heat 2 tablespoons oil over medium heat. Cook fish in hot oil 3 to 4 minutes per side until golden and fish flakes easily with fork..
6. Serve with slaw and lemon..