Apple Crisp. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Apple crisp is the carefree, easy-breezy cousin of apple pie. There's no dough to chill or roll out, but the end result is just the same—a warm and fruity fall dessert that puts a smile on everyone's face.

No oatmeal, nuts, or fancy things.just simple pantry staples and fresh, homemade taste. :) This is wonderful, easy, and quickly made. You can pop this in the oven while you eat dinner, and by the time you finish dinner and clear the dishes, it's ready. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until the mixture resembles coarse crumbs. You can have Apple Crisp using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Crisp

1. It's 6 medium of apples.
2. It's 2 tsp of sugar.
3. It's 3/4 tbsp of cinnamon.
4. Prepare 1/4 tsp of salt.
5. You need 1/2 cup of brown sugar.
6. Prepare 1/2 cup of oatmeal.
7. It's 1/3 cup of flour.
8. Prepare 4 tbsp of butter.

Place skillet on a large rimmed baking dish. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. This will give the sauce a chance to thicken a little more as it cools. Serve with a scoop of vanilla ice cream and a drizzle of caramel sauce , if desired.

Apple Crisp step by step

1. preheat oven to 350°.
2. combine apples, cinnamon, and sugar in bowl set aside..
3. in another bowl, combine brown sugar, oats, salt, and flour. blend in butter. it gets clumpy and never totally gets mixed, but it cooks up just fine..
4. pour apple mixture in pan, top with dry mix..
5. Bake in greased 9×13 pan at 350° for about 50 mins or until apples are tender..

This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Apple varieties that are super crisp when eaten out of hand are the best bakers. But keep in mind that crisp apples can vary in flavor from tart (Granny Smith, Greening) to sweet (Braeburn, Honeycrisp), so you can choose (or mix and match) according to your taste!