Pear-Apple-Cranberry Crisp. A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful. Pear Cranberry Apple Crisp is naturally sweetened apple crisp recipe with pears, apples, and cranberries under a delicious, crispy oat topping.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. You can have Pear-Apple-Cranberry Crisp using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pear-Apple-Cranberry Crisp

1. You need of Topping.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1/2 cup of sugar.
4. It's 1/2 cup of packed light brown sugar.
5. It's 1/2 tsp of salt.
6. Prepare 16 tbsp of (2 sticks) unsalted butter, cut in pieces.
7. It's 1 cup of quick-cooking oats.
8. It's 1 cup of chopped pecans.
9. You need of Filling.
10. It's 4 each of firm apples, peeled, cored, & chopped.
11. It's 4 each of medium-ripe pears, peeled, cored, & chopped.
12. It's 12 oz of fresh cranberries.
13. It's 1 each of orange.
14. Prepare 3 tbsp of cornstarch.
15. Prepare 1 1/2 cup of sugar.

This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil. Cranberry Pear & Apple Crumble Recipe & Video. While I've called this dessert a 'Crumble', it's also known as a 'Crisp'.

Pear-Apple-Cranberry Crisp step by step

1. Preheat oven to 350°. Butter a deep 9x13 baking dish. Make topping: in a bowl combine flour, sugar, brown sugar, and salt. Rub in butter with fingertips until mixture forms pea-sized lumps. Stir in oats and pecans..
2. Make filling: in a large bowl mix together apples, pears, and cranberries. Remove zest from orange and squeeze juice, add both to bowl. Stir in corn starch and sugar. Pour into baking dish, sprinkle with topping, and bake until filling is bubbling and topping is golden brown and crisp, about 1 hour 15 minutes..
3. serves 8, 762 calories, 34 grams fat.

These two names are really interchangeable because they both come from the fact that when you pull this dessert from the oven you will notice how. This vegan Apple-Cranberry Crisp recipe is made with fresh cranberries, with an oat crumble topping that's naturally sweetened with pure maple syrup and spiced Adapted from my Healthy Rustic Apple & Pear Crisp, it has all the same wonderful flavors with a bit of color and tartness from the cranberries. This simple and crave-worthy recipe for Matzo Crisp with Pear, Apple and Cranberries can be made dairy or pareve. It's so easy to put together, a seasonal and scrumptious option for Thanksgiving, Hanukkah, or just because. Who can resist the power of a warm, freshly baked fruit crisp?