Apple Crisp. The easiest of the apple desserts, simply bake sliced tart apples topped with a streusel oat topping, with plenty of brown sugar, butter, and cinnamon. Easy Apple Crisp Recipe with Ultra Crispy Topping. Caramel Apple Crisp with Cinnamon Ice Cream (No Machine) - Gemma's Bigger Bolder Baking Ep.
Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired. Easy apple crisp recipe using old-fashioned rolled oats and a simple saute technique that enhances the flavor and texture of the filling. This is the most unbelievable apple crisp ever! You can cook Apple Crisp using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Apple Crisp
- It's 2 cup of flour.
- You need 1 cup of brown sugar.
- Prepare 2/3 cup of oatmeal.
- You need 3/4 cup of melted butter.
- You need 1 cup of sugar.
- You need 3 tbsp of cornstarch.
- You need 1/4 tsp of salt.
- It's 1 cup of water.
- It's 12 each of apples.
- Prepare 2 tbsp of cinnamon.
- It's 1 tsp of nutmeg.
- You need 1 tsp of vanilla.
The company I made it for also loved it. I was looking for an apple crisp recipe similar to what I had growing up but this wasn't it. Keto apple crisp is the ultimate fall dessert. In this delicious version, toasted walnuts create a sweet, irresistible topping.
Apple Crisp step by step
- Mix flour, brown sugar, oatmeal & butter until crumbly and well blended..
- Mix sugar, cornstarch, salt and water and cook stirring constantly until thick..
- Add vanilla, stir thoroughly..
- Peel and dice apples to fit 9x13 pan. Sprinkle with cinnamon and nutmeg over top of apples..
- Pour liquid mixture evenly over top of apples..
- Pour crumbly mixture over entire top of apples. Press gently..
- Bake at 350°F for 50-55 min or until lightly brown..
Every year, come October, I start making this recipe. Anyone can make a good apple crisp. Even if they "hate to bake." Follow our top tips and you'll be making this stunner of a recipe all fall long. A great, easy, apple crisp recipe that's sure to be a favorite for seasons to come! The apples are lightly sweetened, spiced, and baked to juicy perfection beneath a buttery, generously portioned crisp.